Emily Isaacson is a holistic nutritionist and Registered Orthololecular Holistic Practitioner (ROHP) with over 15 years experience. She was trained at Bastyr University in Seattle, where she received her Bachelor’s Degree in Nutrition. She specializes in women’s health, including menopause, eating disorders, obesity, and depression as well as autoimmune disorders. She created a food selection program on eating by the rainbow, called The Rainbow Program. She recently became a Certified Personal Trainer and incorporates her information on sports nutrition to help her clients get fit.
